Concerning the Matter of Grilling Your Own Meat in Winter

You gotta do whatcha gotta do!

If having ribs marinated with a Hawaiian marinade means building a fire in an outdoor grill in a snowstorm, then so be it.

If grilling means tending the meat and basting it in the beam of a flashlight, here's hoping you have spare D batteries for the flashlight.

If temperatures at grillside are hovering around 20 degrees, wear enough layers of protective clothing to keep you warm at your post. You won't be able to leave it until the meat is "done."

And the smoke from the sizzling meat?

Pleasure. Pure pleasure.